Charlotte Erlanson-Albertsson
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- 2022
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Mark
Structural and immunoendocrine remodeling in gut, pancreas and thymus in weaning rats fed powdered milk diets rich in Maillard reactants
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- Contribution to journal › Article
- 2021
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Mark
The importance of food for endotoxemia and an inflammatory response
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- Contribution to journal › Scientific review
- 2020
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Mark
Effects of storage conditions on degradation of chlorophyll and emulsifying capacity of thylakoid powders produced by different drying methods
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- Contribution to journal › Article
- 2019
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Mark
Skim milk powder with high content of Maillard reaction products affect weight gain, organ development and intestinal inflammation in early life in rats
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- Contribution to journal › Article
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Mark
Glycated proteins in infant formula may cause inflammation that could disturb tolerance induction and lead to autoimmune disease
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- Contribution to journal › Letter
- 2018
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Mark
Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processes
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- Contribution to journal › Article
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Mark
Obese children aged 4–6 displayed decreased fasting and postprandial ghrelin levels in response to a test meal
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- Contribution to journal › Article
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Mark
Abundance of Enterobacteriaceae in the colon mucosa in diverticular disease
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- Contribution to journal › Article
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Mark
Adipose cell size : Importance in health and disease
2018) In American Journal of Physiology - Regulatory Integrative and Comparative Physiology 315(2). p.284-295(
- Contribution to journal › Scientific review
- 2017
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Mark
Thylakoids reduce body fat and fat cell size by binding to dietary fat making it less available for absorption in high-fat fed mice
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- Contribution to journal › Article