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- 2019
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Mark
Antioxidants as potential anti-inflammatory components in processed meat products
2019)(
- Thesis › Doctoral thesis (compilation)
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Mark
Lipid oxidation inhibition capacity of 11 plant materials and extracts evaluated in highly oxidised cooked meatballs
(
- Contribution to journal › Article
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Mark
Protein recovery from rapeseed press cake : Varietal and processing condition effects on yield, emulsifying capacity and antioxidant activity of the protein rich extract
(
- Contribution to journal › Article