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- 2015
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Mark
Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians.
(
- Contribution to journal › Article
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Mark
Gene×dietary pattern interactions in obesity: analysis of up to 68,317 adults of European ancestry.
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- Contribution to journal › Article
- 2014
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Mark
FTO genetic variants, dietary intake and body mass index: insights from 177 330 individuals.
(
- Contribution to journal › Article
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Mark
Genetic Determinants of Long-Term Changes in Blood Lipid Concentrations: 10-Year Follow-Up of the GLACIER Study.
(
- Contribution to journal › Article
- 2013
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Mark
Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intake
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- Contribution to journal › Article
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Mark
Higher Magnesium Intake Is Associated with Lower Fasting Glucose and Insulin, with No Evidence of Interaction with Select Genetic Loci, in a Meta-Analysis of 15 CHARGE Consortium Studies
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- Contribution to journal › Article
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Mark
Meta-Analysis Investigating Associations Between Healthy Diet and Fasting Glucose and Insulin Levels and Modification by Loci Associated With Glucose Homeostasis in Data From 15 Cohorts
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- Contribution to journal › Scientific review
- 2011
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Mark
Total Zinc Intake May Modify the Glucose-Raising Effect of a Zinc Transporter (SLC30A8) Variant A 14-Cohort Meta-analysis
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- Contribution to journal › Article
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Mark
Physical Activity Attenuates the Influence of FTO Variants on Obesity Risk: A Meta-Analysis of 218,166 Adults and 19,268 Children
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- Contribution to journal › Article