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- 2015
-
Mark
The Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants.
(
- Contribution to journal › Article
-
Mark
Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.
(
- Contribution to journal › Article
-
Mark
Kolhydrater, glykemiskt index och kostfiber
2015) p.167-172(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2014
-
Mark
Genetic Variation in FADS Has Little Effect on the Association between Dietary PUFA Intake and Cardiovascular Disease.
(
- Contribution to journal › Article
- 2013
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Mark
Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intake
(
- Contribution to journal › Article
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Mark
Macronutrient Composition of the Diet and Prospective Weight Change in Participants of the EPIC-PANACEA Study
(
- Contribution to journal › Article
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Mark
Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012
(
- Contribution to journal › Scientific review
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Mark
Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study
(
- Contribution to journal › Article
-
Mark
Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
The Role of Adiposity in Cardiometabolic Traits: A Mendelian Randomization Analysis
(
- Contribution to journal › Article