1 – 10 of 15
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2005
-
Mark
Misreporting of energy: prevalence, characteristics of misreporters and influence on observed risk estimates in the Malmö Diet and Cancer cohort.
(
- Contribution to journal › Article
-
Mark
Fat from different foods show diverging relations with breast cancer risk in postmenopausal women.
(
- Contribution to journal › Article
-
Mark
Dietary habits after myocardial infarction - results from a cross-sectional study.
(
- Contribution to journal › Article
-
Mark
Meat, fish, and colorectal cancer risk: The European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
- 2004
-
Mark
High fat and alcohol intakes are risk factors of postmenopausal breast cancer: A prospective study from the Malmö diet and cancer cohort.
(
- Contribution to journal › Article
-
Mark
Intakes of plant foods, fibre and fat and risk of breast cancer - a prospective study in the Malmö Diet and Cancer cohort.
(
- Contribution to journal › Article
-
Mark
No relations between breast cancer risk and fatty acids of erythrocyte membranes in postmenopausal women of the Malmo Diet Cancer cohort (Sweden)
(
- Contribution to journal › Article
- 2003
-
Mark
Serum beta-carotene and alpha-tocopherol in smokers and non-smokers - associations with food sources and supplemental intakes. A report from the Malmo Diet and Cancer cohort
(
- Contribution to journal › Article
-
Mark
Dietary fat intake-food sources and dietary correlates in the Malmö Diet and Cancer cohort.
(
- Contribution to journal › Article
- 2002
-
Mark
Postmenopausal breast cancer is associated with high intakes of omega6 fatty acids (Sweden).
(
- Contribution to journal › Article