Dietary fat intake-food sources and dietary correlates in the Malmö Diet and Cancer cohort.
Mattisson, Iréne LU ; Wirfält, Elisabet LU ; Andrén Aronsson, Carin LU
; Gullberg, Bo
LU
and Berglund, Göran
LU
(2003)
In Public Health Nutrition
6(6).
p.559-569
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/119451
- author
- Mattisson, Iréne
LU
; Wirfält, Elisabet
LU
; Andrén Aronsson, Carin
LU
; Gullberg, Bo
LU
and Berglund, Göran
LU
- organization
- publishing date
- 2003
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Public Health Nutrition
- volume
- 6
- issue
- 6
- pages
- 559 - 569
- publisher
- Cambridge University Press
- external identifiers
-
- wos:000185649400006
- pmid:14690037
- scopus:10744227708
- ISSN
- 1475-2727
- DOI
- 10.1079/PHN2003474
- language
- English
- LU publication?
- yes
- id
- a1f2ae35-8c17-48ae-92a8-63f00c75cc9a (old id 119451)
- date added to LUP
- 2016-04-01 16:32:47
- date last changed
- 2022-04-15 05:17:14
@article{a1f2ae35-8c17-48ae-92a8-63f00c75cc9a,
author = {{Mattisson, Iréne and Wirfält, Elisabet and Andrén Aronsson, Carin and Gullberg, Bo and Berglund, Göran}},
issn = {{1475-2727}},
language = {{eng}},
number = {{6}},
pages = {{559--569}},
publisher = {{Cambridge University Press}},
series = {{Public Health Nutrition}},
title = {{Dietary fat intake-food sources and dietary correlates in the Malmö Diet and Cancer cohort.}},
url = {{https://lup.lub.lu.se/search/files/4704497/623917.pdf}},
doi = {{10.1079/PHN2003474}},
volume = {{6}},
year = {{2003}},
}