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- 2021
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Mark
Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 153.(
- Contribution to journal › Article
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Produits d'origine végétale, pesticides et contaminants dans l'alimentation : quel rôle de l'agriculture biologique ?
(
- Contribution to journal › Article