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- 2023
-
Mark
Effect of Pretreatment and Temperature on Drying Characteristics and Quality of Green Banana Peel
2023) In AgriEngineering(
- Contribution to journal › Article
- 2022
-
Mark
Food 4.0: Industry 4.0 Applications in the Food Sector
2022) p.60-78(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
This Is Not the End: Industry 4.0 and Our Future Technological Transitions
2022)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Food Industry 4.0: Unlocking Advancement Opportunities in the Food Manufacturing Sector
2022)(
- Book/Report › Book
-
Mark
Meat 4.0 : Principles and Applications of Industry 4.0 Technologies in the Meat Industry
(
- Contribution to journal › Scientific review
-
Mark
Digitalising food manufacturing
2022) In Food Science and Technology (London)(
- Contribution to journal › Article
- 2021
-
Mark
Food 4.0 : Implementation of the Augmented Reality Systems in the Food Industry
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Codesign of food system and circular economy approaches for the development of livestock feeds from insect larvae
(
- Contribution to journal › Article
-
Mark
Optimisation of the resource efficiency of food manufacturing via the Internet of Things
(
- Contribution to journal › Article
-
Mark
IoT technologies in the food supply chain
2021) p.175-211(
- Chapter in Book/Report/Conference proceeding › Book chapter