1 – 10 of 11
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2005
-
Mark
Quantification of Campylobacter spp. in chicken rinse samples by using flotation prior to real-time PCR
(
- Contribution to journal › Article
-
Mark
Risk assessment of false-positive quantitative real-time PCR results in food, due to detection of DNA originating from dead cells
(
- Contribution to journal › Article
- 2004
-
Mark
Diagnostic PCR: validation and sample preparation are two sides of the same coin
2004) In APMIS : acta pathologica, microbiologica, et immunologica Scandinavica 112(11-12). p.808-814(
- Contribution to journal › Scientific review
-
Mark
Impact of DNA polymerases and their buffer systems on quantitative real-time PCR
(
- Contribution to journal › Article
-
Mark
Rapid quantification of yersinia enterocolitica in pork samples by a novel sample preparation method, flotation, prior to real-time PCR
(
- Contribution to journal › Article
-
Mark
Pre-PCR processing strategies
2004)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Pre-PCR processing - Strategies to generate PCR-compatible samples
(
- Contribution to journal › Scientific review
- 2003
-
Mark
Towards an international standard for PCR-based detection of food-borne thermotolerant Campylobacters: assay development and analytical validation.
(
- Contribution to journal › Article
-
Mark
Optimization strategies for overcoming PCR inhibition.
2003)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Pre-PCR Processing Strategies for Quantitative Detection of Food-Borne Pathogens using Real-Time PCR
2003)(
- Thesis › Doctoral thesis (compilation)