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- 2000
-
Mark
An Examination of the Possibility of Lowering the Glycemic Index of Oat and Barley Flakes by Minimal Processing
- Contribution to journal › Article
- 1995
-
Mark
Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre
- Contribution to journal › Article
- 1994
-
Mark
Food properties affecting the digestion and absorption of carbohydrates
Björck, Inger LU ; Granfeldt, Yvonne LU ; Liljeberg, Helena ; Tovar, Juscelino LU
and Asp, Nils Georg
LU
(1994)
In American Journal of Clinical Nutrition
59(3 SUPPL.).
p.699-705
- Contribution to journal › Article
-
Mark
Effect of processing on metabolic response to legumes
Tovar, J. LU
; Granfeldt, Y.
LU
and Bjorck, I.
LU
(1994)
In American Journal of Clinical Nutrition
59(3 SUPPL.).
p.783-783
- Contribution to journal › Article
-
Mark
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
Bjorck, I. LU ; Grandfeldt, Y. LU ; Drews, Anders and Tovar, J. LU
(1994)
In American Journal of Clinical Nutrition
59(3 SUPPL.).
p.777-777
- Contribution to journal › Article
- 1992
-
Mark
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
Granfeldt, Y. LU ; Bjorck, I. LU ; Drews, Anders and Tovar, J. LU
(1992)
In European Journal of Clinical Nutrition
46(9).
p.649-660
- Contribution to journal › Article
-
Mark
Effect of Processing on Blood Glucose and Insulin Responses to Starch in Legumes
Tovar, Juscelino LU
; Granfeldt, Yvonne
LU
and Björck, Inger M.
LU
(1992)
In Journal of Agricultural and Food Chemistry
40(10).
p.1846-1851
- Contribution to journal › Article