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2016
Mark An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.
Ekström, Linda ^LU ; Björck, Inger ^LU and Östman, Elin ^LU (2016) In Food & Function 7(2). p.1040-1047
- Contribution to journal › Article
2015
Mark Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
Johansson, Elin ^LU ; Ekström, Linda ^LU ; Courtin, Christophe M ; Delcour, Jan A ; Nilsson, Anne ^LU ; Björck, Inger ^LU and Östman, Elin ^LU (2015) In European Journal of Nutrition
- Contribution to journal › Article