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- 2022
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Mark
RIFM fragrance ingredient safety assessment, 3-thujopsanone, CAS Registry Number 25966-79-4
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, α-pinene, CAS Registry Number 80-56-8
2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 159. p.112702-112702(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, anisole, CAS Registry Number 100-66-3
2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 159. p.112680-112680(
- Contribution to journal › Article
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Mark
In Vivo Testing of the Protective Effect of Gloves
2022) p.171-181(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2021
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Mark
Changes in adhesive ingredients in continuous glucose monitoring systems may induce new contact allergy pattern
(
- Contribution to journal › Article
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Mark
Skin exposure to scented products used in daily life and fragrance contact allergy in the European general population - The EDEN Fragrance Study
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, citronellyl formate, CAS Registry number 105-85-1
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 158. p.112621-112621(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 3-methyl-1-cyclopentadecanone, CAS Registry Number 541-91-3
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 158. p.112622-112622(
- Contribution to journal › Article
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Mark
Simultaneous positive patch test reactions to neomycin and low-molecular-weight heparins : possible cross-reaction?
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, ethyl trans-4-decenoate, CAS Registry Number 76649-16-6
(
- Contribution to journal › Article