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- 2010
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Mark
Chemical composition, carbohydrate digestibility, and antioxidant capacity of cooked black bean, chickpea, and lentil Mexican varieties Composición química, digestibilidad de carbohidratos, y capacidad antioxidante de variedades mexicanas cocidas de frijol negro, garbanzo, y lenteja
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- Contribution to journal › Article
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Mark
In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)
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- Contribution to journal › Article
- 2009
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Mark
Proximal composition and in vitro starch digestibility in flaxseed-added corn tortilla
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- Contribution to journal › Article
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Mark
Composition and characteristics of oil extracted from flaxseed-added corn tortilla
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- Contribution to journal › Article
- 2008
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Mark
Pasta added with chickpea flour : Chemical composition, in vitro starch digestibility and predicted glycemic index
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- Contribution to journal › Article
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Mark
Composite durum wheat flour/plantain starch white salted noodles : Proximal composition, starch digestibility, and indigestible fraction content
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- Contribution to journal › Article
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Mark
Physicochemical and functional properties of cross-linked banana resistant starch. effect of pressure cooking
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- Contribution to journal › Article
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Mark
Composite wheat-plantain starch salted noodles. Preparation, proximal composition and in vitro starch digestibility
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- Contribution to journal › Article
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Mark
Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour
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- Contribution to journal › Article
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Mark
In vitro digestibility of edible films from various starch sources
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- Contribution to journal › Article