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- 2008
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Mark
Moderate alcohol consumption is associated with a reduced risk of rheumatoid arthritis
2008) 72nd Annual Scientific Meeting of the American-College-of-Rheumatology/43rd Annual Scientific Meeting of the Association-of-Rheumatology-Health-Professionals In Arthritis and Rheumatism 58(9). p.516-516(
- Contribution to journal › Published meeting abstract
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Mark
Phenotype associated with human vasopressin receptor 1a (V1aR) gene variance is dependent on fat intake and resembles the phenotype of the V1aR knock out mouse
2008) 18th Scientific Meeting of the European-Society-of-Hypertension/22nd Scientific Meeting of the International-Society-of-Hypertension In Journal of Hypertension 26(Suppl. 1). p.144-144(
- Contribution to journal › Published meeting abstract
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Mark
Plant foods and estrogen receptor {alpha} and {beta} defined breast cancer: observations from the Malmo Diet and Cancer cohort.
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- Contribution to journal › Article
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Mark
Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?
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- Contribution to journal › Article
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Mark
Glycosylated Hemoglobin and Risk of Colorectal Cancer in Men and Women, the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
- 2007
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Mark
Diet and body constitution in relation to sub-groups of breast cancer defined by tumour grade, proliferation and key cell cycle regulators.
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- Contribution to journal › Article
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Mark
Dietary carbohydrates, glycemic index, glycemic load, and endometrial cancer risk within the European prospective investigation into cancer and nutrition cohort
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- Contribution to journal › Article
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Mark
Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC)
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- Contribution to journal › Article
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Mark
Physical Activity and Breast Cancer Risk: The European Prospective Investigation into Cancer and Nutrition.
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- Contribution to journal › Article
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Mark
Both food habit change in the past and obesity status may influence the association between dietary factors and postmenopausal breast cancer
(
- Contribution to journal › Article