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- 2004
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Mark
Using the Surface Evolver to model droplet formation processes in membrane emulsification
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- Contribution to journal › Article
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Effects of temperature and water relations on carrots and radish tuber texture
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- Contribution to journal › Article
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Heterocyclic amines in some Swedish cooked foods industrially prepared or from fast food outlets and restaurants
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- Contribution to journal › Article
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Mark
Exposure to beta-carbolines norharman and harman
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- Contribution to journal › Scientific review
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Mark
Solid-state characteristics and redispersible properties of powders formed by spray-drying and freeze-drying cereal dispersions of varying (1→3,1→4)--glucan content
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- Contribution to journal › Article
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Mark
T-RFLP combined with principal component analysis and 16S rRNA gene sequencing: an effective strategy for comparison of fecal microbiota in infants of different ages
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- Contribution to journal › Article
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Mark
Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage
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- Contribution to journal › Article
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Mark
The intestinal mucosa as a habitat of the gut microbiota and a rational target for probiotic functionality and safety
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- Contribution to journal › Article
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Mark
Analysis of temperature distribution in potato tissue during blanching and its effect on the absolute residual pectin methylesterase activity
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- Contribution to journal › Article
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Mark
Heat transfer from a slot air jet impinging on a circular cylinder
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- Contribution to journal › Article