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- 2024
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Mark
Savouring the sea: Production and consumption of future seaweed foods
(2024)
- Thesis › Doctoral thesis (compilation)
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Mark
Synthesis of glycophospholipid conjugates with mono- and disaccharides by enzymatic transphosphatidylation
- Contribution to journal › Article
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Mark
In-vitro method and model to estimate methane emissions from liquid manure management on pig and dairy farms in four countries
- Contribution to journal › Article
-
Mark
Genome and pan-genome analysis of a new exopolysaccharide-producing bacterium Pyschrobacillus sp. isolated from iron ores deposit and insights into iron uptake
- Contribution to journal › Article
-
Mark
Enhancing metabolic efficiency via novel constitutive promoters to produce protocatechuic acid in Escherichia coli
- Contribution to journal › Article
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Mark
Chemical Characterisation of New Oils Extracted from Cañihua and Tarwi Seeds with Different Organic Solvents
- Contribution to journal › Article
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Mark
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
- Contribution to journal › Article
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Mark
Closing the loop for poly(butylene-adipate-co-terephthalate) recycling: depolymerization, monomers separation, and upcycling
- Contribution to journal › Article
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Mark
Investigating the Inhibitory Factors of Sucrose Hydrolysis in Sugar Beet Molasses with Yeast and Invertase
- Contribution to journal › Article
-
Mark
A novel bio-based water reducer for concrete application : Facile process and techno-economic analysis of xylonate bioproduction from lignocellulosic residues
- Contribution to journal › Article
