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- 2025
-
Mark
Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults
Hossain, Mohammad Mukul LU ; Tovar, Juscelino LU
; Cloetens, Lieselotte
LU
; Geraldi, Marina Vilar
LU
; Venuti, Chiara
LU
and Nilsson, Anne
LU
(2025)
In Food & Function
16(10).
p.4161-4171
- Contribution to journal › Article
-
Mark
Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs : A review
Hernández-Bautista, Monserrat ; Gutiérrez, Tomy J. ; Tovar, Juscelino LU
and Bello-Pérez, Luis Arturo
(2025)
In Food Research International
208.
- Contribution to journal › Scientific review
-
Mark
Guest editorial : digitizing food supply chains: a path to ensuring food security
Jagtap, Sandeep LU
; Trollman, Hana
and Woolley, Elliot
(2025)
In International Journal of Industrial Engineering and Operations Management
7(2).
p.97-99
- Contribution to journal › Debate/Note/Editorial
-
Mark
Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
Ugembe, Yula LU ; Lazarte, Claudia LU ; Mavie, Candida ; da Cruz Francisco, José LU ; Magaia, Telma LU and Bergenståhl, Björn LU
(2025)
In Journal of Sensory Studies
40(2).
- Contribution to journal › Article
-
Mark
Foreword
Lipnizki, Frank LU
(2025)
- Chapter in Book/Report/Conference proceeding › Foreword/Postscript
-
Mark
Evaluation of the adsorptive behaviour of kraft black liquor on nanofiltration model membrane surfaces via quartz crystal microbalance with dissipation monitoring (QCM-D)
Xiao, Xiao LU ; Battestini-Vives, Mariona LU ; Lipnizki, Frank LU
and Rudolph-Schöpping, Gregor
LU
(2025)
In Journal of Membrane Science
725.
- Contribution to journal › Article
-
Mark
Gluconobacter oxydans DSM 50049 – an efficient biocatalyst for oxidation of 5-formyl-2-furancarboxylic acid (FFCA) to 2,5-furandicarboxylic acid (FDCA)
Sayed, Mahmoud LU
; Ismail, Mohamed
LU
; Sivasubramanian, Anirudh
; Kawano, Riko
; Li, Chengsi
; Jonsdottir Glaser, Sara
LU
and Hatti-Kaul, Rajni
LU
(2025)
In Microbial Cell Factories
24(1).
- Contribution to journal › Article
-
Mark
Analysis of key challenges to implementation of FEFO in perishable food supply chain
Kandasamy, Jayakrishna ; Vimal, K.E.K. ; Singh, Aditya Pratap ; Magnani, Aaryan ; Gokhale, Ameya and Jagtap, Sandeep LU
(2025)
In Journal of Agriculture and Food Research
- Contribution to journal › Article
-
Mark
Concentration of Potato Fruit Juice From the Starch Industry Using Nanofiltration Membranes as Pretreatment Process Upstream an Evaporator for Energy Savings
Sjölin, Mikael LU ; Rajeevalochana, Padmashree Toragaravalli ; Ramesh, Reshma LU ; Johansson, Kalle ; Lipnizki, Frank LU
and Thuvander, Johan
LU
(2025)
In Starch/Staerke
- Contribution to journal › Article
-
Mark
In Situ X‐ray Absorption Spectroscopy to Study the Dehydrogenation and Decomposition Mechanisms of an Iridium Pincer Catalyst Exposed to Gaseous Isopropanol
Eriksson, Axl LU ; Subramaniyan, Vasudevan LU ; Kawde, Anurag LU ; Nordlander, Jonas Elmroth LU ; Just, Justus LU
; Blomberg, Sara
LU
; Wendt, Ola F.
LU
and Uhlig, Jens
LU
(2025)
In ChemCatChem
- Contribution to journal › Article