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- 2011
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Mark
Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion
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- Contribution to journal › Article
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Mark
Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products
(
- Contribution to journal › Article
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Mark
The Lactobacillus flora in vagina and rectum of fertile and postmenopausal healthy Swedish women
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- Contribution to journal › Article
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Mark
Effects of different pre-salting methods on protein aggregation during heavy salting of cod fillets
(
- Contribution to journal › Article
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Mark
EFFECT OF PHYSICOCHEMICAL PROPERTIES ON THE SENSORY PERCEPTION OF THE TEXTURE OF HOMOGENIZED FRUIT AND VEGETABLE FIBER SUSPENSIONS
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- Contribution to journal › Article
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Mark
Effect of Probiotic Bacteria on Microbial Host Defense, Growth, and Immune Function in Human Immunodeficiency Virus Type-1 Infection
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- Contribution to journal › Scientific review
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Mark
Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria
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- Contribution to journal › Article
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Mark
Gut Microbiota and Inflammation
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- Contribution to journal › Scientific review
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Mark
A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose.
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- Contribution to journal › Article
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Mark
Chloroplast thylakoid membrane-stabilised emulsions.
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- Contribution to journal › Article