251 – 260 of 797
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2010
-
Mark
A model for drop size prediction during cross-flow emulsification
(
- Contribution to journal › Article
-
Mark
Determination of heat transfer coefficient during high pressure frying of potatoes
(
- Contribution to journal › Article
-
Mark
The effect of heat processing on the functional properties of pectin contained in olive mill wastewater
(
- Contribution to journal › Article
-
Mark
A proposed mechanism of tenderising post-rigor beef using high pressure-heat treatment
(
- Contribution to journal › Article
-
Mark
A study of the recovery of the dietary fibres from olive mill wastewater and the gelling ability of the soluble fibre fraction
(
- Contribution to journal › Article
-
Mark
Evaluation of boronate-containing polymer brushes and gels as substrates for carbohydrate-mediated adhesion and cultivation of animal cells.
(
- Contribution to journal › Article
-
Mark
Monitoring liquid displacement of model and industrial fluids in pipes by in-line ultrasonic rheometry
(
- Contribution to journal › Article
-
Mark
Clarification of high-added value products from olive mill wastewater
(
- Contribution to journal › Article
-
Mark
Post harvest improvement of zeaxanthin content of vegetables
(
- Contribution to journal › Article
-
Mark
Recovery and preservation of phenols from olive waste in ethanolic extracts
(
- Contribution to journal › Article