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- 2004
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Mark
Using the Surface Evolver to model droplet formation processes in membrane emulsification
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- Contribution to journal › Article
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Direct molecular weight determination in the evaluation of dissolution methods for unreduced glutenin
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- Contribution to journal › Article
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A comparison of the rheological properties of wheat flour dough and its gluten prepared by ultracentrifugation
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- Contribution to journal › Article
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Mark
Phase behavior of the monoolein-water system - The effects of addition of the hydrocarbon 1,8-cineole and supercritical carbon dioxide
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- Contribution to journal › Article
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Mark
Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage
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- Contribution to journal › Article
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Mark
T-RFLP combined with principal component analysis and 16S rRNA gene sequencing: an effective strategy for comparison of fecal microbiota in infants of different ages
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- Contribution to journal › Article
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Mark
Phase behavior of the system lecithin-water - The effects of addition of the hydrocarbon 1,8-cineole and supercritical carbon dioxide
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- Contribution to journal › Article
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Mark
Influence of packaging material and storage condition on the sensory quality of broccoli
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- Contribution to journal › Article
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The intestinal mucosa as a habitat of the gut microbiota and a rational target for probiotic functionality and safety
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- Contribution to journal › Article
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Mark
Influence of temperature, modified atmosphere packaging, and heat treatment on aroma compounds in broccoli
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- Contribution to journal › Article