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- 2003
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Mark
Molecular exchange in thermal equilibrium between dissolved and crystalline tripalmitin by NMR
(
- Contribution to journal › Article
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Mark
Mechanisms and prevention of plant tissue collapse during dehydration: A critical review.
(
- Contribution to journal › Scientific review
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Mark
Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system.
(
- Contribution to journal › Article
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Mark
Heat and mass transfer during frying of beefburgers
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.109-109(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Mass transfer mechanisms in nanofiltration of warm process streams
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.110-110(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Cold acclimation of carrots during storage mechanical properties and antifreezing protein.
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Sensory quality and the incidence of PSE of pork in relation to crossbreed and RN phenotype.
(
- Contribution to journal › Article
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Mark
Phase equilibria of model milk membrane lipid systems.
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- Contribution to journal › Article
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Mark
DSC studies of gamma irradiation influence on gelatinisation and amylose-lipid complex transition occurring in wheat starch.
(
- Contribution to journal › Article
-
Mark
Influence of ionic calcium concentration on fouling during the cross-flow microfiltration of b-lactoglobulin solutions.
(
- Contribution to journal › Article