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- 2002
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Mark
Scale-up of pervaporation for the recovery of natural aroma compounds in the food industry. Part 1: simulation and performance
(
- Contribution to journal › Article
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Mark
Properties of arrowroot starch treated with aqueous HCl at ambient temperature
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- Contribution to journal › Article
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Fusion of skim milk cheese curd grains: Development of a method to measure the fracture stress of the bonds between fused curd grains
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- Contribution to journal › Article
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Mark
Methodology development for the analysis of velocity particle image velocimetry images of turbulent, bubbly gas-liquid flows
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- Contribution to journal › Article
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Mark
Immunoglobulins, growth factors and growth hormone in bovine colostrum and the effects of processing
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- Contribution to journal › Article
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Mark
The influence of permeant and membrane properties on mass transfer in pervaporation of volatile organic compounds from dilute aqueous solutions
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- Contribution to journal › Article
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Mark
Heat and mass transfer in chicken breasts - effect on PhIP formation
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- Contribution to journal › Article
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Mark
Hydrophobic pervaporation: Influence of the support layer of composite membranes on the mass transfer
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- Contribution to journal › Article
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Mark
In situ visualization of the effect of a pulsed electric field on plant tissue
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- Contribution to journal › Article
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Effect of pH and sodium chloride on wheat flour dough properties: Ultracentrifugation and rheological measurements
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- Contribution to journal › Article