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- 2016
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Mark
Apo-lipoproteins, lipids and risk of cancer.
(
- Contribution to journal › Article
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Mark
An obligatory role for neurotensin in high-fat-diet-induced obesity
(
- Contribution to journal › Letter
- 2015
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Mark
Genetic variants for liver fat accumulation and circulating triglyceride levels
(
- Thesis › Doctoral thesis (compilation)
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Mark
Interaction between dietary factors and genetic risk for lipoprotein traits and cardiovascular disease
(
- Thesis › Doctoral thesis (compilation)
-
Mark
Effects of diabetes definition on global surveillance of diabetes prevalence and diagnosis: a pooled analysis of 96 population-based studies with 331288 participants
(
- Contribution to journal › Article
-
Mark
The Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants.
(
- Contribution to journal › Article
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Mark
Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes.
(
- Contribution to journal › Article
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Mark
Plasma Elaidic Acid Level as Biomarker of Industrial Trans Fatty Acids and Risk of Weight Change: Report from the EPIC Study.
(
- Contribution to journal › Article
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Mark
Intakes of omega-3 polyunsaturated fatty acids and blood pressure change over time: Possible interaction with genes involved in 20-HETE and EETs metabolism.
(
- Contribution to journal › Article
-
Mark
Liver Fat Content and Hepatic Insulin Sensitivity in Overweight Patients With Type 1 Diabetes
(
- Contribution to journal › Article