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- 2008
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Mark
Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?
(
- Contribution to journal › Article
- 2007
-
Mark
Diet and body constitution in relation to sub-groups of breast cancer defined by tumour grade, proliferation and key cell cycle regulators.
(
- Contribution to journal › Article
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Mark
Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
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Mark
Refill adherence to repeat prescriptions of cancer drugs to ambulatory patients
(
- Contribution to journal › Letter
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Mark
Dietary intake of heterocyclic amines in relation to socioeconomic, lifestyle and other dietary factors: estimates in a Swedish population
(
- Contribution to journal › Article
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Mark
Mediterranean dietary pattern and prediction of all-cause mortality in a US population - Results from the NIH-AARP diet and health study
(
- Contribution to journal › Article
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Mark
The Validity of Obesity Based on Self-reported Weight and Height: Implications for Population Studies.
(
- Contribution to journal › Article
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Mark
High folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmo Diet and Cancer cohort
(
- Contribution to journal › Article
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Mark
Both food habit change in the past and obesity status may influence the association between dietary factors and postmenopausal breast cancer
(
- Contribution to journal › Article
-
Mark
No association of consumption of animal foods with risk of ovarian cancer
(
- Contribution to journal › Debate/Note/Editorial