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2017
Mark Shear and extensional rheology of commercial thickeners used for dysphagia management
Waqas, Muhammad Qazi ; Wiklund, Johan ^LU ; Altskär, Annika ; Ekberg, Olle ^LU and Stading, Mats (2017) In Journal of Texture Studies 48(6). p.507-517
- Contribution to journal › Article
2013
Mark Sensory Perception of Rye Bran Particles of Varying Size and Concentration in a Viscous Phase
Petersson, Karin ^LU ; Eliasson, Ann-Charlotte ^LU ; Tornberg, Eva ^LU and Bergenståhl, Björn ^LU (2013) In Journal of Texture Studies 44(6). p.459-467
- Contribution to journal › Article
2011
Mark EFFECT OF PHYSICOCHEMICAL PROPERTIES ON THE SENSORY PERCEPTION OF THE TEXTURE OF HOMOGENIZED FRUIT AND VEGETABLE FIBER SUSPENSIONS
Bengtsson, Hanna ^LU ; Hall, Christina and Tornberg, Eva ^LU (2011) In Journal of Texture Studies 42(4). p.291-299
- Contribution to journal › Article
Mark PHYSICOCHEMICAL CHARACTERIZATION OF FRUIT AND VEGETABLE FIBER SUSPENSIONS. II: EFFECT OF VARIATIONS IN HEAT TREATMENT
Bengtsson, Hanna ^LU ; Wikberg, Johanna and Tornberg, Eva ^LU (2011) In Journal of Texture Studies 42(4). p.281-290
- Contribution to journal › Article
Mark PHYSICOCHEMICAL CHARACTERIZATION OF FRUIT AND VEGETABLE FIBER SUSPENSIONS. I: EFFECT OF HOMOGENIZATION
Bengtsson, Hanna ^LU and Tornberg, Eva ^LU (2011) In Journal of Texture Studies 42(4). p.268-280
- Contribution to journal › Article
2006
Mark Influence of native lipids on the rheological properties of wheat flour dough and gluten
Georgopoulos, Theofanis ^LU ; Larsson, Helena ^LU and Eliasson, Ann-Charlotte ^LU (2006) In Journal of Texture Studies 37(1). p.49-62
- Contribution to journal › Article
2005
Mark Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures
Folkenberg, D M ; Dejmek, Petr ^LU ; Skriver, A and Ipsen, R (2005) In Journal of Texture Studies 36(2). p.174-189
- Contribution to journal › Article
2004
Mark Evaluation of the texture of fried potatoes
Pedreschi, F ; Segnini, Sandra and Dejmek, Petr ^LU (2004) In Journal of Texture Studies 35(3). p.277-291
- Contribution to journal › Article

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