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2004
Mark Heat transfer from a slot air jet impinging on a circular cylinder
Olsson, E E M ; Ahrné, L M and Trägårdh, Christian ^LU (2004) In Journal of Food Engineering 63(4). p.393-401
- Contribution to journal › Article
Mark Osmotic-treatment-induced cell death and osmotic processing kinetics of apples with characterised raw material properties
Mavroudis, Nikolaos ^LU ; Dejmek, Petr ^LU and Sjöholm, Ingegerd ^LU (2004) In Journal of Food Engineering 63(1). p.47-56
- Contribution to journal › Article
Mark Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: mathematical modelling of mass transfer
Chalermchat, Yongyut ^LU ; Fincan, Mustafa ^LU and Dejmek, Petr ^LU (2004) In Journal of Food Engineering 64(2). p.229-236
- Contribution to journal › Article
2003
Mark The original Plank equation and its use in the development of food freezing rate predictions.
Lopez-Leiva, Miguel ^LU and Hallström, Bengt ^LU (2003) In Journal of Food Engineering 58(3). p.267-275
- Contribution to journal › Article
Mark Effect of osmotis pretratment and pulsed electric field on the viscoelastic properties of potato tissue.
Fincan, Mustafa ^LU and Dejmek, Petr ^LU (2003) In Journal of Food Engineering 59(2-3). p.169-175
- Contribution to journal › Article
2002
Mark In situ visualization of the effect of a pulsed electric field on plant tissue
Fincan, Mustafa ^LU and Dejmek, Petr ^LU (2002) In Journal of Food Engineering 55(3). p.223-230
- Contribution to journal › Article
Mark Scale-up of pervaporation for the recovery of natural aroma compounds in the food industry. Part 1: simulation and performance
Lipnizki, F ^LU ; Olsson, J ^LU and Trägårdh, Gun ^LU (2002) In Journal of Food Engineering 54(3). p.183-195
- Contribution to journal › Article
Mark Scale-up of pervaporation for the recovery of natural aroma compounds in the food industry Part 2: optimisation and integration
Lipnizki, F ^LU ; Olsson, J ^LU and Trägårdh, Gun ^LU (2002) In Journal of Food Engineering 54(3). p.197-205
- Contribution to journal › Article
1996
Mark β-Lactoglobulin fouling and its removal upon rinsing and by SDS as influenced by surface characteristics, temperature and adsorption time
Karlsson, Camilla A-C ^LU ; Wahlgren, Marie C ^LU and Trägårdh, Christian ^LU (1996) In Journal of Food Engineering 30(1-2). p.43-60
- Contribution to journal › Article

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