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2017
Mark RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(1-oxopropyl)amino]-, methyl ester, CAS Registry Number 25628-84-6
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. and Dekant, W. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.299-308
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7
Api, A M ; Belsito, D ; Botelho, D. ; Bruze, M. ^LU ; Calow, P. ; Dagli, M L ; Dekant, W. ; Fryer, A. D. ; La Cava, S and Lapczynski, A , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.263-272
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7
Api, A M ; Belsito, D ; Bhatia, S ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. and Dagli, M L , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.253-262
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, .α.-methylcyclohexylmethyl acetate, CAS Registry Number 13487-27-9
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.242-252
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, acetic acid, C7-9-branched alkyl esters, C8-rich, CAS Registry Number 108419-32-5
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.234-241
- Contribution to journal › Scientific review
Mark RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2,2,4-trimethyl-4-phenyl-butane-nitrile CAS Registry Number 75490-39-0
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. and Dekant, W. , et al. (2017) In Food and Chemical Toxicology 110. p.368-374
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 4-(3,4-methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5
Api, A M ; Belsito, D ; Bhatia, S ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. and Dagli, M L , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.273-278
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, 2-methyl-4(2,2,3-trimethyl-3-cyclopentenyl)butanol, CAS Registry Number 72089-08-8
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. and Dekant, W. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.309-317
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, methyl anthranilate, CAS Registry Number 134-20-3
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. and Dekant, W. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.290-298
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 3-methylbutyl valerate, CAS Registry Number 2050-09-1
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.279-298
- Contribution to journal › Scientific review

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