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- 2023
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Mark
Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
(
- Contribution to journal › Scientific review
- 2021
-
Mark
A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications
(
- Contribution to journal › Scientific review
-
Mark
Update of the concept of type 5 resistant starch (RS5) : Self-assembled starch V-type complexes
(
- Contribution to journal › Scientific review
-
Mark
Application of infrared radiation in the drying of food products
(
- Contribution to journal › Scientific review
- 2020
-
Mark
A review of robotics and autonomous systems in the food industry : From the supply chains perspective
(
- Contribution to journal › Scientific review