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- 2018
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Mark
Gluten-free living in China : The characteristics, food choices and difficulties in following a gluten-free diet - An online survey
(
- Contribution to journal › Article
- 2015
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Mark
Consumers' Choice-Blindness to Ingredient Information.
2015) In Appetite(
- Contribution to journal › Article
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Mark
The impact of price reductions on individuals' choice of healthy meals away from home
(
- Contribution to journal › Article
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Mark
Consumption of thylakoid-rich spinach extract reduces hunger, increases satiety and reduces cravings for palatable food in overweight women.
(
- Contribution to journal › Article
- 2014
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Mark
Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women.
(
- Contribution to journal › Article
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Mark
Parental feeding practices and associations with child weight status: Swedish validation of the Child Feeding Questionnaire finds parents of 4-year-olds less restrictive.
(
- Contribution to journal › Article
- 2013
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Mark
Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women.
(
- Contribution to journal › Article
- 2012
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Mark
Willingness to pay for wholesome canteen takeaway
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- Contribution to journal › Article
- 2009
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Mark
Postprandial blood glucose response in relation to gastric emptying and satiety in healthy subjects.
(
- Contribution to journal › Article