Publications | Lund University Publications

1 – 6 of 6

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=issn+exact+%221748-2976%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

2007
Mark Carboxylic acids in the hindgut of rats fed higly soluble inulin and Bifidobacterium lactis (Bb-123), Lactobacillus salivarius (UCC 500) or Lactobacillus rhamnous (GG)
Nilsson, Ulf ^LU and Nyman, Margareta ^LU (2007) In Scandinavian Journal of Food and Nutrition 51(13-21). p.13-21
- Contribution to journal › Article
Mark Texture-modified meat and carrot products for elderly people with dysphagia: preference in relation to health and oral status.
Rothenberg, E ; Ekman, S ; Bülow, Margareta ^LU ; Möller, K ; Svantesson, J and Wendin, K (2007) In Scandinavian Journal of Food and Nutrition 51(4). p.141-147
- Contribution to journal › Article
2006
Mark Phospholipid signals and intestinal carcinogenesis
Duan, Rui-Dong ^LU (2006) In Scandinavian Journal of Food and Nutrition 50(S2). p.45-53
- Contribution to journal › Article
2004
Mark Glycaemic index
Arvidsson-Lenner, R ; Asp, Nils-Georg ^LU ; Axelsen, M ; Bryngelsson, S ; Haapa, E ; Järvi, A ; Karlström, B ; Raben, A ; Sohlström, A and Thorsdottir, I , et al. (2004) In Scandinavian Journal of Food and Nutrition 48(2). p.84-94
- Contribution to journal › Article
Mark Probiotics in gastric and intestinal disorders as functional food and medicine
Asp, Nils-Georg ^LU ; Möllby, R ; Wadström, Torkel ^LU and Norin, Lisa (2004) In Scandinavian Journal of Food and Nutrition 48(1). p.15-25
- Contribution to journal › Article
2002
Mark Acrylamide in food: mechanism of formation and influencing factors during heating of foods
Lingnert, H ; Grivas, S ; Jägerstad, M ; Skog, Kerstin ^LU ; Törnqvist, M and Åman, P (2002) In Scandinavian Journal of Food and Nutrition 46(4). p.159-172
- Contribution to journal › Article

your query:: Remove issn: 1748-2976