1 – 5 of 5
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2019
-
Mark
Structural and compositional changes during UHT fouling removal—Possible mechanisms of the cleaning process
Hagsten, Carin LU ; Altskär, Annika ; Gustafsson, Stefan ; Lorén, Niklas ; Trägårdh, Christian LU ; Innings, Fredrik LU ; Hamberg, Lars ; Paulsson, Marie LU
and Nylander, Tommy
LU
(2019)
In Food Structure
21.
- Contribution to journal › Article
- 2017
-
Mark
The morphology and internal composition of dried particles from whole milk-From single droplet to full scale drying
Nuzzo, Marine LU ; Sloth Overgaard, Jakob ; Bergenståhl, Björn LU
and Millqvist-Fureby, Anna
(2017)
In Food Structure
13.
p.35-44
- Contribution to journal › Article
- 2016
-
Mark
Composition and structure of high temperature dairy fouling
Hagsten, Carin LU ; Altskär, Annika ; Gustafsson, Stefan LU ; Lorén, Niklas ; Hamberg, Lars ; Innings, Fredrik LU ; Paulsson, Marie LU
and Nylander, Tommy
LU
(2016)
In Food Structure
7.
p.13-20
- Contribution to journal › Article
-
Mark
The microstructure and component distribution in spray-dried emulsion particles
Munoz-Ibanez, Marta ; Nuzzo, Marine LU ; Turchiuli, Christelle ; Bergenståhl, Björn LU
; Dumoulin, Elisabeth
and Millqvist-Fureby, Anna
(2016)
In Food Structure
8.
p.16-24
- Contribution to journal › Article
- 2015
-
Mark
Effect of shell microstructure on oil migration and fat bloom development in model pralines
Dahlenborg, Hanna LU ; Millqvist-Fureby, Anna LU and Bergenståhl, Björn LU
(2015)
In Food Structure
5.
p.51-65
- Contribution to journal › Article