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2019
Mark Structural and compositional changes during UHT fouling removal—Possible mechanisms of the cleaning process
Hagsten, Carin ^LU ; Altskär, Annika ; Gustafsson, Stefan ; Lorén, Niklas ; Trägårdh, Christian ^LU ; Innings, Fredrik ^LU ; Hamberg, Lars ; Paulsson, Marie ^LU and Nylander, Tommy ^LU (2019) In Food Structure 21.
- Contribution to journal › Article
2017
Mark The morphology and internal composition of dried particles from whole milk-From single droplet to full scale drying
Nuzzo, Marine ^LU ; Sloth Overgaard, Jakob ; Bergenståhl, Björn ^LU and Millqvist-Fureby, Anna (2017) In Food Structure 13. p.35-44
- Contribution to journal › Article
2016
Mark Composition and structure of high temperature dairy fouling
Hagsten, Carin ^LU ; Altskär, Annika ; Gustafsson, Stefan ^LU ; Lorén, Niklas ; Hamberg, Lars ; Innings, Fredrik ^LU ; Paulsson, Marie ^LU and Nylander, Tommy ^LU (2016) In Food Structure 7. p.13-20
- Contribution to journal › Article
Mark The microstructure and component distribution in spray-dried emulsion particles
Munoz-Ibanez, Marta ; Nuzzo, Marine ^LU ; Turchiuli, Christelle ; Bergenståhl, Björn ^LU ; Dumoulin, Elisabeth and Millqvist-Fureby, Anna (2016) In Food Structure 8. p.16-24
- Contribution to journal › Article

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