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- 2023
-
Mark
Birth of dairy 4.0 : Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives
Hassoun, Abdo ; Garcia-Garcia, Guillermo ; Trollman, Hana ; Jagtap, Sandeep LU
; Parra-López, Carlos
; Cropotova, Janna
; Bhat, Zuhaib
; Centobelli, Piera
and Aït-Kaddour, Abderrahmane
(2023)
In Current Research in Food Science
7.
- Contribution to journal › Scientific review
-
Mark
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge
Hassoun, Abdo ; Cropotova, Janna ; Trollman, Hana ; Jagtap, Sandeep LU
; Garcia-Garcia, Guillermo
; Parra-López, Carlos
; Nirmal, Nilesh
; Özogul, Fatih
; Bhat, Zuhaib
and Aït-Kaddour, Abderrahmane
, et al.
(2023)
In Current Research in Food Science
6.
- Contribution to journal › Scientific review
- 2022
-
Mark
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
Hassoun, Abdo ; Boukid, Fatma ; Pasqualone, Antonella ; Bryant, Christopher J ; García, Guillermo García ; Parra-López, Carlos ; Jagtap, Sandeep LU
; Trollman, Hana
; Cropotova, Janna
and Barba, Francisco J
(2022)
In Current Research in Food Science
5.
p.2261-2269
- Contribution to journal › Scientific review
- 2021
-
Mark
Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4)
- Contribution to journal › Article