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- 2014
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Mark
Country of origin or EU/non-EU labelling of beef? Comparing structural reliability and validity of discrete choice experiments for measurement of consumer preferences for origin and extrinsic quality cues
(
- Contribution to journal › Article
- 2010
-
Mark
A proposed mechanism of tenderising post-rigor beef using high pressure-heat treatment
(
- Contribution to journal › Article
- 2007
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Mark
Composition of the bacterial population of refrigerated beef identified with direct 16S rRNA gene analysis and pure culture technique
(
- Contribution to journal › Article
- 2006
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Mark
The mechanisms controlling heat and mass transfer on frying of beefburgers in a double-sided pan fryer
(
- Contribution to journal › Article