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- 2015
-
Mark
Aroma characterisation and retention after heat treatment and drying of fruits using extraction and GC-MS analysis
2015)(
- Thesis › Doctoral thesis (compilation)
- 2010
-
Mark
Acrylamide in crisps: Effect of blanching studied on long-term stored potato clones
(
- Contribution to journal › Article
- 2007
-
Mark
Soaking in a NaCl solution produce paler potato chips
(
- Contribution to journal › Article
- 2006
-
Mark
Changes in carbohydrate and glucosinolate composition in white cabbage (Brassica oleracea var. capitata) during blanching and treatment with acetic acid
(
- Contribution to journal › Article
- 2005
-
Mark
Bioactive Carbohydrates in Vining Peas (Pisum sativum) - Variation in alpha-galactoside content and the colonic fermentation of sugar alcohols
2005)(
- Thesis › Doctoral thesis (compilation)
- 2004
-
Mark
Analysis of temperature distribution in potato tissue during blanching and its effect on the absolute residual pectin methylesterase activity
(
- Contribution to journal › Article
- 2003
-
Mark
Effects of time/temperature treatments on potato (Solanum tuberosum) starch: a comparison of isolated starch and starch in situ.
(
- Contribution to journal › Article
- 2002
-
Mark
Modification of physicochemical properties of dietary fibre in carrots by mono- and divalent cations
(
- Contribution to journal › Article
- 1995
-
Mark
Molecular Weight Distribution, Measured by HPSEC, and Viscosity of Water-Soluble Dietary Fiber in Carrots following Different Types of Processing
(
- Contribution to journal › Article
- 1994
-
Mark
Molecular weight distribution and viscosity of water-soluble dietary fibre isolated from green beans, Brussels sprouts and green peas following different types of processing
(
- Contribution to journal › Article