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- 2011
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Mark
Analysis of carbonyl compounds in sea buckthorn for the evaluation of triglyceride oxidation, by enzymatic hydrolysis and derivatisation methodology
Mathew, Sindhu ; Grey, Carl LU
; Rumpunen, Kimmo
and Adlercreutz, Patrick
LU
(2011)
In Food Chemistry
126(3).
p.1399-1405
- Contribution to journal › Article