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2005
Mark On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance
Gomez, Federico ^LU ; Elias, L ; Gekas, Vassilis ^LU ; Herppich, WB ; Smallwood, M ; Sommarin, Marianne ^LU ; Worrall, D and Sjöholm, Ingegerd ^LU (2005) In Food Research International 38(1). p.29-36
- Contribution to journal › Article
2004
Mark Physiological and biochemical aspects of vegetable processing. A case study on carrots
Galindo, Federico Gómez ^LU (2004)
- Thesis › Doctoral thesis (compilation)
2002
Mark Modification of physicochemical properties of dietary fibre in carrots by mono- and divalent cations
Nyman, Margareta ^LU and Svanberg, S J M (2002) In Food Chemistry 76(3). p.273-280
- Contribution to journal › Article
1997
Mark Effects of Boiling and Storage on Dietary Fibre and Digestible Carbohydrates in Various Cultivars of Carrots
Svanberg, S. J.Maria ^LU ; Nyman, E. Margareta G.L. ^LU ; Andersson, Roger and Nilsson, Torsten (1997) In Journal of the Science of Food and Agriculture 73(2). p.245-254
- Contribution to journal › Article
1995
Mark Molecular Weight Distribution, Measured by HPSEC, and Viscosity of Water-Soluble Dietary Fiber in Carrots following Different Types of Processing
Svanberg, S. J.Maria ^LU ; Gustafsson, Kerstin B.H. ^LU ; Suortti, Tapani and Nyman, E. Margareta G.L. ^LU (1995) In Journal of Agricultural and Food Chemistry 43(10). p.2692-2697
- Contribution to journal › Article
1994
Mark Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satiety
Gustafsson, K. ; Asp, N. G. ^LU ; Hagander, B. ^LU and Nyman, M. ^LU (1994) In European Journal of Clinical Nutrition 48(6). p.386-396
- Contribution to journal › Article

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