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2024
Mark Aqueous two-phase systems for starch microsphere formulation and encapsulation of live bacteria : A phase behaviour perspective
Gidlöf, Zandra ^LU (2024)
- Thesis › Doctoral thesis (compilation)
2019
Mark Impact of protein surface coverage and layer thickness on rehydration characteristics of milk serum protein/lactose powder particles
Andersson, I. M. ^LU ; Millqvist-Fureby, A. ; Sommertune, J. ; Alexander, M. ; Hellström, N. ; Glantz, M. ^LU ; Paulsson, M. ^LU and Bergenståhl, B. ^LU (2019) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 561. p.395-404
- Contribution to journal › Article
2018
Mark Morphology development during single droplet drying of mixed component formulations and milk
Both, E. M. ; Nuzzo, M. ^LU ; Millqvist-Fureby, A. ^LU ; Boom, R. M. and Schutyser, M. A.I. (2018) In Food Research International 109. p.448-454
- Contribution to journal › Article
2017
Mark The morphology and internal composition of dried particles from whole milk-From single droplet to full scale drying
Nuzzo, Marine ^LU ; Sloth Overgaard, Jakob ; Bergenståhl, Björn ^LU and Millqvist-Fureby, Anna (2017) In Food Structure 13. p.35-44
- Contribution to journal › Article
2016
Mark The microstructure and component distribution in spray-dried emulsion particles
Munoz-Ibanez, Marta ; Nuzzo, Marine ^LU ; Turchiuli, Christelle ; Bergenståhl, Björn ^LU ; Dumoulin, Elisabeth and Millqvist-Fureby, Anna (2016) In Food Structure 8. p.16-24
- Contribution to journal › Article
2015
Mark Confocal Raman microscopy for mapping phase segregation in individually dried particles composed of lactose and macromolecules
Nuzzo, Marine ^LU ; Sloth, Jakob ; Brandner, Birgit ; Bergenståhl, Björn ^LU and Millqvist-Fureby, Anna ^LU (2015) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 481. p.229-236
- Contribution to journal › Article
Mark Microstructure of spray dried particles at different scales of drying
Nuzzo, Marine ^LU (2015)
- Thesis › Doctoral thesis (compilation)