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2023
Mark Structural formation during bread baking in a combined microwave-convective oven determined by sub-second in-situ synchrotron X-ray microtomography
Schott, Florian ^LU ; Isaksson, Sven ; Larsson, Emanuel ^LU ; Marone, Federica ; Öhgren, Camilla ; Röding, Magnus ; Hall, Stephen ^LU ; Lorén, Niklas ; Mokso, Rajmund ^LU and Raaholt, Birgitta Wäppling (2023) In Food Research International 173.
- Contribution to journal › Article
2004
Mark Modelling of Mass and Heat Transport in Paper - Evaluation of Mechanisms and Shrinkage
Baggerud, Erik ^LU (2004)
- Thesis › Doctoral thesis (monograph)
1998
Mark Heat Flow in Building Components, Experiment and Analysis
Wallentén, Petter ^LU (1998) In Report TABK 1016.
- Thesis › Doctoral thesis (monograph)

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