11 – 20 of 21
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2018
-
Mark
O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant : Stability, rheological behaviour and resveratrol encapsulation
- Contribution to journal › Article
- 2015
-
Mark
Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying
- Contribution to journal › Article
-
Mark
Aroma characterisation and retention after heat treatment and drying of fruits using extraction and GC-MS analysis
(2015)
- Thesis › Doctoral thesis (compilation)
- 2014
-
Mark
Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications
- Contribution to journal › Article
-
Mark
Aqueous Two-Phase Systems for Microencapsulation in Food Applications
(2014) p.157-169
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2013
-
Mark
Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
- Contribution to journal › Article
-
Mark
Entrapment of Living Bacterial Cells in Low-Concentration Silica Materials Preserves Cell Division and Promoter Regulation
- Contribution to journal › Article
- 2008
-
Mark
Incorporation of sparingly soluble species in mesostructured surfactant-polymer films
- Contribution to journal › Article
- 2007
-
Mark
Adsorption of hydrophobically modified anionic starch at oppositely charged oil/water interfaces
- Contribution to journal › Article
- 2005
-
Mark
Aqueous two-phase systems as a formulation concept for spray-dried protein
- Contribution to journal › Article
