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2012
Mark Consumption of breads containing in situ-produced arabinoxylan oligosaccharides alters gastrointestinal effects in healthy volunteers
Damen, Bram ; Cloetens, Lieselotte ^LU ; Broekaert, Willem F ; François, Isabelle ; Lescroart, Olivier ; Trogh, Isabel ; Arnaut, Filip ; Welling, Gjalt W ; Wijffels, Jan and Delcour, Jan A , et al. (2012) In Journal of Nutrition 142(3). p.7-470
- Contribution to journal › Article
1998
Mark Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats
Johansson, M L ^LU ; Nobaek, S ; Berggren, A ; Nyman, M ^LU ; Björck, I ^LU ; Ahrné, S ^LU ; Jeppsson, B ^LU and Molin, G ^LU (1998) In International Journal of Food Microbiology 42(1-2). p.29-38
- Contribution to journal › Article

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