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- 2012
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Mark
Consumption of breads containing in situ-produced arabinoxylan oligosaccharides alters gastrointestinal effects in healthy volunteers
(
- Contribution to journal › Article
- 2002
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Mark
Combinations of indigestible carbohydrates affect short-chain fatty acid formation in the hindgut of rats
(
- Contribution to journal › Article
- 2001
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Mark
Turnover of 125I-labelled tissue kallikrein following intraduodenal or intravenous administration
(
- Contribution to journal › Article
- 1998
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Mark
Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats
(
- Contribution to journal › Article