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- 2003
-
Mark
Carrot Juice Processing - Effects on Various Quality Aspects
(2003)
- Thesis › Doctoral thesis (compilation)
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Mark
Pulsed Electric Field Treatment of Plant Tissue
(2003)
- Thesis › Doctoral thesis (compilation)
-
Mark
Heat-Induced Cell Membrane Injury of Vegetable Tissues -An applied study on potatoes
(2003)
- Thesis › Doctoral thesis (compilation)
-
Mark
Pre-PCR Processing Strategies for Quantitative Detection of Food-Borne Pathogens using Real-Time PCR
(2003)
- Thesis › Doctoral thesis (compilation)
-
Mark
Antioxidant Capacity in Fruit and Vegetables -Cultivar Variation - Storage Conditions - Human Antioxidant Status
(2003)
- Thesis › Doctoral thesis (compilation)
-
Mark
Characterisation of Food Associated Bacteria by DNA based Methods, with Special Reference to Enterobacteriaceae
(2003)
- Thesis › Doctoral thesis (compilation)
-
Mark
A Molecular Approach for Investigation of the Prevalence and Neurotoxin Formation of Clostridium botulinum in Food Safety Assessment.
(2003)
- Thesis › Doctoral thesis (compilation)
-
Mark
Foam Formation and Starch Gelatinization with Alpha-Crystalline Emulsifiers
(2003)
- Thesis › Doctoral thesis (compilation)
-
Mark
Properties of Interfacial Proteinaceous Films with Emphasis on Oral Systems
(2003)
- Thesis › Doctoral thesis (compilation)
-
Mark
Mass Transport in Apple Tissue: Effects of Tissue Structure and Osmotic Processing Conditions.
(2003)
- Thesis › Doctoral thesis (compilation)