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2018
Mark Starch Pickering Emulsions : Process and Encapsulation Stability
Marefati, Ali ^LU (2018)
- Thesis › Doctoral thesis (compilation)
2015
Mark Emulsion formation and stability - Impact of the dispersed state of the emulsifier on emulsification
Magnusson, Emma ^LU (2015)
- Thesis › Doctoral thesis (compilation)
2014
Mark Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications
Rayner, Marilyn ^LU ; Marku, Diana ; Eriksson, Madeleine ; Sjöö, Malin ^LU ; Dejmek, Petr ^LU and Wahlgren, Marie ^LU (2014) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 458. p.48-62
- Contribution to journal › Article
2013
Mark Freezing and freeze-drying of Pickering emulsions stabilized by starch granules
Marefati, Ali ^LU ; Rayner, Marilyn ^LU ; Timgren, Anna ^LU ; Dejmek, Petr ^LU and Sjöö, Malin ^LU (2013) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 436. p.512-520
- Contribution to journal › Article
2011
Mark Freeze-thaw stability of mayonnaise type oil-in-water emulsions
Magnusson, Emma ^LU ; Rosén, Christer ^LU and Nilsson, Lars ^LU (2011) Conference on Food Colloids 2010 - On the Road From Interfaces to Consumers 25(4). p.707-715
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding