Freezing and freeze-drying of Pickering emulsions stabilized by starch granules
Marefati, Ali LU ; Rayner, Marilyn LU ; Timgren, Anna LU ; Dejmek, Petr LU
and Sjöö, Malin
LU
(2013)
In Colloids and Surfaces A: Physicochemical and Engineering Aspects
436.
p.512-520
- Abstract
- The aim of this study was to investigate the possibility to produce novel powder materials based on chemically modified starch granule stabilized Pickering oil-in-water (O/W) emulsions. This study also investigated the effect of partial starch gelatinization in situ, dispersed phase type (two oil types with different melting points), freezing method and thawing, and freeze-drying and rehydrating on the overall properties of the emulsions. The emulsions showed high freeze thaw stability. The results of this study demonstrated the feasibility of the production of oil containing hydrocolloid-based powders, through combination of heat treated or even non-heat treated starch Pickering emulsions and freeze-drying. The final powders comprised... (More)
- The aim of this study was to investigate the possibility to produce novel powder materials based on chemically modified starch granule stabilized Pickering oil-in-water (O/W) emulsions. This study also investigated the effect of partial starch gelatinization in situ, dispersed phase type (two oil types with different melting points), freezing method and thawing, and freeze-drying and rehydrating on the overall properties of the emulsions. The emulsions showed high freeze thaw stability. The results of this study demonstrated the feasibility of the production of oil containing hydrocolloid-based powders, through combination of heat treated or even non-heat treated starch Pickering emulsions and freeze-drying. The final powders comprised high weight percentage of oil (over 80%, w/w). Upon rehydration of powders, the starch stabilized oil drops were found to be only moderately affected by the process with some aggregation observed. (C) 2013 Elsevier B.V. All rights reserved. (Less)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/4212356
- author
- Marefati, Ali
LU
; Rayner, Marilyn
LU
; Timgren, Anna
LU
; Dejmek, Petr
LU
and Sjöö, Malin
LU
- organization
- publishing date
- 2013
- type
- Contribution to journal
- publication status
- published
- subject
- keywords
- Starch granules, Pickering emulsions, Hydrocolloid-based powders, Freeze, drying, Freeze-thaw stability
- in
- Colloids and Surfaces A: Physicochemical and Engineering Aspects
- volume
- 436
- pages
- 512 - 520
- publisher
- Elsevier
- external identifiers
-
- wos:000326416900066
- scopus:84881536114
- ISSN
- 0927-7757
- DOI
- 10.1016/j.colsurfa.2013.07.015
- project
- ANTIDIABETIC FOOD CENTRE
- language
- English
- LU publication?
- yes
- id
- 8c760779-7b80-48e0-b052-1d4f80f2980f (old id 4212356)
- date added to LUP
- 2016-04-01 13:40:31
- date last changed
- 2023-12-11 18:02:01
@article{8c760779-7b80-48e0-b052-1d4f80f2980f,
abstract = {{The aim of this study was to investigate the possibility to produce novel powder materials based on chemically modified starch granule stabilized Pickering oil-in-water (O/W) emulsions. This study also investigated the effect of partial starch gelatinization in situ, dispersed phase type (two oil types with different melting points), freezing method and thawing, and freeze-drying and rehydrating on the overall properties of the emulsions. The emulsions showed high freeze thaw stability. The results of this study demonstrated the feasibility of the production of oil containing hydrocolloid-based powders, through combination of heat treated or even non-heat treated starch Pickering emulsions and freeze-drying. The final powders comprised high weight percentage of oil (over 80%, w/w). Upon rehydration of powders, the starch stabilized oil drops were found to be only moderately affected by the process with some aggregation observed. (C) 2013 Elsevier B.V. All rights reserved.}},
author = {{Marefati, Ali and Rayner, Marilyn and Timgren, Anna and Dejmek, Petr and Sjöö, Malin}},
issn = {{0927-7757}},
keywords = {{Starch granules; Pickering emulsions; Hydrocolloid-based powders; Freeze; drying; Freeze-thaw stability}},
language = {{eng}},
pages = {{512--520}},
publisher = {{Elsevier}},
series = {{Colloids and Surfaces A: Physicochemical and Engineering Aspects}},
title = {{Freezing and freeze-drying of Pickering emulsions stabilized by starch granules}},
url = {{http://dx.doi.org/10.1016/j.colsurfa.2013.07.015}},
doi = {{10.1016/j.colsurfa.2013.07.015}},
volume = {{436}},
year = {{2013}},
}