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- 2022
-
Mark
Continuous rotary membrane emulsification for the production of sustainable Pickering emulsions
(
- Contribution to journal › Article
-
Mark
Tactile friction of topical creams and emulsions : Friction measurements on excised skin and VitroSkin® using ForceBoard™
(
- Contribution to journal › Article
-
Mark
Quinoa Starch Granules as Emulsion Stabilizers
2022) p.283-324(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Relationship between sensorial and physical characteristics of topical creams : A comparative study on effects of excipients
(
- Contribution to journal › Article
- 2021
-
Mark
Short-Chain Fatty Acid Starch Stabilized Pickering Emulsions : Design, Properties and Applications
2021)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules
(
- Contribution to journal › Article
- 2020
-
Mark
Starch granule stabilized Pickering emulsions : an 8-year stability study
(
- Contribution to journal › Article
-
Mark
Characterization and stability of short-chain fatty acids modified starch Pickering emulsions
(
- Contribution to journal › Article
- 2018
-
Mark
Starch Pickering Emulsions : Process and Encapsulation Stability
2018)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Pickering emulsifiers based on hydrophobically modified small granular starches Part II – Effects of modification on emulsifying capacity
(
- Contribution to journal › Article