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- 2022
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Mark
The live bacterial load and microbiota composition of prepacked “ready-to-eat” leafy greens during household conditions, with special reference to E. coli
(
- Contribution to journal › Article
- 2021
-
Mark
Microbiological hygiene and biological control of leafy green vegetables
2021)(
- Thesis › Doctoral thesis (compilation)
- 2017
-
Mark
Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and "ready-to-eat" salads
(
- Contribution to journal › Article