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2023
Mark Ant13 Encodes Regulatory Factor WD40 Controlling Anthocyanin and Proanthocyanidin Synthesis in Barley (Hordeum vulgare L.)
Shoeva, Olesya Yu ; Mukhanova, Marina A. ; Zakhrabekova, Shakhira ^LU and Hansson, Mats ^LU (2023) In Journal of Agricultural and Food Chemistry 71(18). p.6967-6977
- Contribution to journal › Article
2017
Mark Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation
Teixeira, Cristina ^LU ; Nyman, Margareta ^LU ; Andersson, Roger and Alminger, Marie (2017) In Bioactive Carbohydrates and Dietary Fibre 9. p.7-13
- Contribution to journal › Article
2016
Mark Barley malt products for improved intestinal health
Teixeira, Cristina ^LU (2016)
- Thesis › Doctoral thesis (compilation)
Mark Effects of variety and steeping conditions on some barley components associated with colonic health
Teixeira, Cristina ^LU ; Nyman, Margareta ^LU ; Andersson, Roger and Alminger, Marie (2016) In Journal of the Science of Food and Agriculture p.4821-4827
- Contribution to journal › Article
Mark Scientific MALT and STAFF meetings - past, present, and future
Pahlm, Olle ^LU ; Swenne, Cees A. ; Ugander, Martin ^LU ; Warren, Stafford G. and Wagner, Galen S. (2016) In Journal of Electrocardiology 49(3). p.259-262
- Contribution to journal › Scientific review

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