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- 2007
-
Mark
Effects of Indigestible Carbohydrates and GI of Cereal Products on Glucose Metabolism, Satiety and Cognitive Function in Healthy Subjects; Emphasising mechanisms for glycaemic regulation at the acute, second and third meal
Nilsson, Anne LU
(2007)
- Thesis › Doctoral thesis (compilation)
- 2006
-
Mark
Insulinogenic Effects of Milk- and Other Dietary Proteins, Mechanisms and metabolic implications
(2006)
- Thesis › Doctoral thesis (compilation)
-
Mark
Means to Optimize the Nutritional Properties of Starch in Potato Products - Impact on glycaemia, satiety and resistant starch content
(2006)
- Thesis › Doctoral thesis (compilation)
-
Mark
Dietary Fibre in Fermented Oats and Barley
(2006)
- Thesis › Doctoral thesis (compilation)
-
Mark
Formation of carboxylic acids in rats and humans given indigestible carbohydrates Effects of monomeric composition, solubility, molecular weight and probiotics
(2006)
- Thesis › Doctoral thesis (compilation)
- 2005
-
Mark
Health Effects of Foods Enriched with Cereal beta-Glucans from Cereals
(2005)
- Thesis › Doctoral thesis (compilation)
-
Mark
Bioactive Carbohydrates in Vining Peas (Pisum sativum) - Variation in alpha-galactoside content and the colonic fermentation of sugar alcohols
(2005)
- Thesis › Doctoral thesis (compilation)
-
Mark
Potential of Canavalia gladiata as a food ingredient: Nutritional and Functional aspects
(2005)
- Thesis › Doctoral thesis (compilation)
-
Mark
Regional Nutrient Budgets in Forest Soils in a Policy Perspective
(2005)
- Thesis › Doctoral thesis (compilation)
- 2003
-
Mark
Fermentation as a Means of Optimizing the Glycaemic Index - Food Mechanisms and Metabolic Merits with Emphasis on Lactic Acid in Cereal Products
(2003)
- Thesis › Doctoral thesis (compilation)