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- 2022
-
Mark
The live bacterial load and microbiota composition of prepacked “ready-to-eat” leafy greens during household conditions, with special reference to E. coli
Uhlig, E. LU ; Kjellström, A. LU
; Oscarsson, E.
LU
; Nurminen, N.
; Nabila, Y.
; Paulsson, J.
; Lupan, T.
; Velpuri, N. S.B.P.
; Molin, G.
LU
and Håkansson
LU
(2022)
In International Journal of Food Microbiology
377.
- Contribution to journal › Article
- 2021
-
Mark
Microbiological hygiene and biological control of leafy green vegetables
(2021)
- Thesis › Doctoral thesis (compilation)
-
Mark
Autochthonous microorganisms of white quinoa grains with special attention to novel functional properties of lactobacilli strains
Canaviri-Paz, Pamela LU ; Oscarsson, Elin LU and Håkansson, Åsa LU
(2021)
In Journal of Functional Foods
84.
- Contribution to journal › Article
-
Mark
Use of bacterial strains antagonistic to Escherichia coli for biocontrol of spinach : A field trial
Uhlig, E. LU ; Kjellström, A. LU
; Nurminen, N.
; Olsson, C.
LU
; Oscarsson, E.
LU
; Canaviri-Paz, P.
LU
; Mogren, L.
; Alsanius, B.
; Molin, G.
LU
and Håkansson
LU
(2021)
In Innovative Food Science and Emerging Technologies
74.
- Contribution to journal › Article