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- 2024
-
Mark
Starch-based food emulsifiers
(2024) p.525-543
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2007
-
Mark
Emulsification and adsorption properties of hydrophobically modified potato and barley starch
Nilsson, Lars LU and Bergenståhl, Björn LU
(2007)
In Journal of Agricultural and Food Chemistry
55(4).
p.1469-1474
- Contribution to journal › Article
-
Mark
Competitive adsorption of a polydisperse polymer during emulsification: Experiments and modeling
Nilsson, Lars LU ; Leeman, Mats LU ; Wahlund, Karl-Gustav LU and Bergenståhl, Björn LU
(2007)
In Langmuir
23(5).
p.2346-2351
- Contribution to journal › Article